- Black Spanish Radish
- Brassica Family Vegetable
- Cold Weather Tolerant
- Days To harvest: 55
- Purplish-Black Skin with a pungent Flavor
The black radish is a root vegetable of the family Brassicaceae and is a variety of winter radish. It is also called Black Spanish radish or Erfurter radish. The edible root has a tough black skin and white flesh. There are round and elongated varieties.
Limited quantity approximately a dozen seeds each.